Frozen Cranberry Margaritas Recipe

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Frozen Cranberry Margaritas
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Ingredients:

Directions:

  1. Pour all ingredients into a 3 quart plastic container, beat with wire whisk or spoon until well blended
  2. Cover and freeze at least 24 hours until slushy, Serve in margarita or cocktail glasses (15 servings 2/3 cup each)
  3. For decorative touches - rub the cut side of a lime or lemon on the rim of the glasses, then dip the rims into a shallow dish of coarse red sugar, garnish with fresh cranberries on a beverage stick
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.09 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.63mg 1%
Potassium 20.59mg 0%
Total Carbs 18.54g 6%
Sugars 13.99g 56%
Vitamin C 17.7mg 29%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 63.68 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.81mg 1%
Potassium 14.24mg 0%
Total Carbs 12.82g 6%
Sugars 9.68g 56%
Vitamin C 12.2mg 29%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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