Frozen Citrus Pie Recipe

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Frozen Citrus Pie
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Ingredients
4
Count
Nutrition
278
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place concentrate in large mixing bowl and beat about 30 seconds.
  2. Gradually,spoon in ice cream and blend.
  3. Fold in whipped topping, whipping until smooth.
  4. Spoon into pie crust.
  5. Freeze until firm, at least 4 hours.
  6. Store any leftover pie in freezer.
  7. I usually add lemon zest on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.86 Kcal (1163 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 26.02mg 9%
Sodium 155.91mg 6%
Potassium 159.71mg 3%
Total Carbs 39.25g 13%
Sugars 26.32g 105%
Dietary Fiber 1.05g 4%
Protein 3.51g 7%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 84mg 8%
Amount Per 100 g
Calories 269.03 Kcal (1126 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 25.2mg 9%
Sodium 150.95mg 6%
Potassium 154.63mg 3%
Total Carbs 38.01g 13%
Sugars 25.48g 105%
Dietary Fiber 1.02g 4%
Protein 3.4g 7%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 81.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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