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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A great make ahead frozen dessert! Ingredients:
1 pint coffee ice cream |
9 inches chocolate cookie pie crust |
1 cup fudge sauce, try recipe # # 10341 |
1 pint chocolate ice cream |
1/2 cup chopped almonds (optional) |
chocolate curls (to garnish) |
Directions:
1. Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
2. Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
3. Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
4. Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
5. Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
6. Serve with chocolate curls for garnish.
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