Frosty Caterpillar Dessert Recipe

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Frosty Caterpillar Dessert
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Ingredients:

Directions:

  1. Sprinkle cookie crumbs onto a serving platter. Arrange sherbet scoops in a zigzag pattern over crumbs, forming a caterpillar. For eyes, press chocolate chips into the first scoop.
  2. Using a toothpick, make two small holes above eyes. For antennae, insert the end of a licorice piece into each marshmallow; insert the other end of licorice piece into the holes. Add red-hot for nose. Press Dots onto the back of the caterpillar. Garnish with gummy worms. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.04 Kcal (3944 kJ)
Calories from fat 245.97 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 118.65mg 40%
Sodium 806.58mg 34%
Potassium 0.06mg 0%
Total Carbs 165.22g 55%
Sugars 101.13g 405%
Dietary Fiber 2g 8%
Protein 11.9g 24%
Iron 6mg 33%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 664.28 Kcal (2781 kJ)
Calories from fat 173.44 Kcal
% Daily Value*
Total Fat 19.27g 42%
Cholesterol 83.67mg 40%
Sodium 568.75mg 34%
Potassium 0.04mg 0%
Total Carbs 116.51g 55%
Sugars 71.31g 405%
Dietary Fiber 1.41g 8%
Protein 8.39g 24%
Iron 4.2mg 33%
Calcium 65.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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