Frosty Caterpillar Dessert Recipe

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Frosty Caterpillar Dessert
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Ingredients:

Directions:

  1. Sprinkle cookie crumbs on serving platter. Arrange sherbert scoops in a zigzag pattern over crumbs, forming a caterpillar.
  2. For eyes, press chocolate chips into the first scoop.
  3. Using a toothpick, make two small holes above eyes.
  4. For antennae, insert the end of a licorice piece ino each marshmallow; insert the other end of licorice in the holes.
  5. Add red hot for nose.
  6. Press Dots onto the back of the caterpillar.
  7. Garnish with gummy worms.
  8. Serve immediately or cover lightly with plactic wrap and keep in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.13 Kcal (206 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 8mg 3%
Sodium 0.45mg 0%
Potassium 0.01mg 0%
Total Carbs 5.29g 2%
Sugars 1.05g 4%
Dietary Fiber 0.4g 2%
Protein 3.81g 8%
Vitamin C 4.5mg 8%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 2%
Cholesterol 12.38mg 3%
Sodium 0.7mg 0%
Potassium 0.01mg 0%
Total Carbs 8.18g 2%
Sugars 1.62g 4%
Dietary Fiber 0.62g 2%
Protein 5.89g 8%
Vitamin C 7mg 8%
Vitamin A 0.6mg 13%
Iron 0.8mg 3%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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