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Chocolate Raspberry Cheesecake Recipe

Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

18 cream-filled chocolate sandwich cookies, finely crushed
2 tbsp margarine, melted
32 oz cream cheese, softened
1 1/4 cups sugar
3 large eggs
1 cup sour cream
1 tsp vanilla
6 oz semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly)
1/3 cup raspberry preserves, strained
6 oz semi-sweet chocolate chips
1/4 cup whipping cream

Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add red raspberry preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
Bake at 325°F for 1 hour and 25 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Melt chocolate pieces and whipping cream over low heat stirring until smooth.
Spread over cheesecake.
Chill.
Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.64 Kcal (3917 kJ)
Calories from fat	514.72 Kcal
		% Daily Value*
Total Fat	57.19g	88%
Cholesterol	220.97mg	74%
Sodium	330.26mg	14%
Potassium	199mg	4%
Total Carbs	76.22g	25%
Sugars	42.27g	169%
Dietary Fiber	5.08g	20%
Protein	34.59g	69%
Vitamin C	30.9mg	51%
Vitamin A	2.7mg	91%
Iron	4.9mg	27%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	149.96 Kcal (628 kJ)
Calories from fat	82.5 Kcal
		% Daily Value*
Total Fat	9.17g	88%
Cholesterol	35.42mg	74%
Sodium	52.93mg	14%
Potassium	31.89mg	4%
Total Carbs	12.22g	25%
Sugars	6.78g	169%
Dietary Fiber	0.81g	20%
Protein	5.54g	69%
Vitamin C	4.9mg	51%
Vitamin A	0.4mg	91%
Iron	0.8mg	27%
Calcium	32.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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