Chocolate-Dipped Spoons Recipe

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Chocolate-Dipped Spoons
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Ingredients
4
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Line baking sheets with parchment paper; set aside. Place chocolate chips in a microwave-safe bowl; microwave on medium for 2 minutes, or until melted, stirring every 30 seconds. Add shortening to thin the chocolate; stir gently. Dip each plastic spoon into chocolate mixture to cover the bowl of the spoon; place on parchment paper to set. Arrange candies on spoons as desired while chocolate is still soft; let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.1 Kcal (206 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Total Carbs 6.51g 2%
Sugars 5.15g 21%
Dietary Fiber 0.68g 3%
Protein 0.29g 1%
Iron 0.3mg 2%
Amount Per 100 g
Calories 492.81 Kcal (2063 kJ)
Calories from fat 259.07 Kcal
% Daily Value*
Total Fat 28.79g 4%
Total Carbs 65.36g 2%
Sugars 51.7g 21%
Dietary Fiber 6.83g 3%
Protein 2.93g 1%
Iron 2.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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