From Scratch Dinner Rolls Recipe

Posted by
Rate It!
From Scratch Dinner Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup dry milk
  • 1-1/2 tsp salt
  • 1/3 cup vegetable oil
  • 7-1/2 cups flour

Directions:

  1. Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
  2. Beat with mixer until smooth about 3 minutes.
  3. Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
  4. Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
  5. Divide dough into 24 equal pieces then form into rounds.
  6. Place into muffin tins then bake at 350 for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.13 Kcal (1432 kJ)
Calories from fat 120.68 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 2.59mg 1%
Sodium 1198.82mg 50%
Potassium 136.75mg 3%
Total Carbs 49.05g 16%
Sugars 2.06g 8%
Dietary Fiber 5.45g 22%
Protein 7.01g 14%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 313.35 Kcal (1312 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 21%
Cholesterol 2.37mg 1%
Sodium 1097.98mg 50%
Potassium 125.25mg 3%
Total Carbs 44.93g 16%
Sugars 1.89g 8%
Dietary Fiber 4.99g 22%
Protein 6.42g 14%
Vitamin C 0.2mg 0%
Iron 2.7mg 17%
Calcium 151.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top