Frogmore Stew Recipe

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Frogmore Stew
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a 10-quart stock pot; bring to a boil. Simmer, uncovered, 15 minutes or until potatoes are just tender. Add sausage; cook 5 minutes. Add corn and shrimp; cover and cook 4 minutes or until shrimp are done. Drain. Discard bay leaves, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.26 Kcal (2551 kJ)
Calories from fat 241.26 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 100.68mg 34%
Sodium 2323.04mg 97%
Potassium 1047.19mg 22%
Total Carbs 71.69g 24%
Sugars 7.9g 32%
Dietary Fiber 7.87g 31%
Protein 26.93g 54%
Vitamin C 46.5mg 77%
Iron 12.6mg 70%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 109 Kcal (456 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 41%
Cholesterol 18.01mg 34%
Sodium 415.61mg 97%
Potassium 187.35mg 22%
Total Carbs 12.83g 24%
Sugars 1.41g 32%
Dietary Fiber 1.41g 31%
Protein 4.82g 54%
Vitamin C 8.3mg 77%
Iron 2.2mg 70%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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