FROGHOPPER's Candied Ginger Carrots |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love! Ingredients:
1 (12 ounce) package baby carrots |
1 cup water |
3 tablespoons butter |
2 tablespoons brown sugar |
1 1/2 teaspoons ground ginger |
1/4 teaspoon salt |
Directions:
1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
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