Ingredients:
- 2 - eggs
- 1 cup - enriched duvinci acini di pepe pasta (cooked with a few drops of green food coloring and blanched)
- topping
Directions:
- Mix sugar, eggs, salt and flour in a saucepan until creamy. Add pineapple juice and cook until thickened. In a large bowl, pour the pudding over the green pasta and let set for eight to ten hours or overnight.
- Add in the TOPPING ingredients and refrigerate three to four hours before serving. This will keep in the fridge at least two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.39 Kcal (810 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 16% | |
| Sodium | 102.21mg | 4% | |
| Potassium | 84.49mg | 2% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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