Directions:
- Preheat oven to 350°F
- Mix together water, cocoa & baking soda. Set aside.
- Cream together butter & sugar. Beat in eggs Add flour, milk, & cocoa mixture. Add vanilla & mix well.
- Bake in greased & floured 9x13” cake pan 30 minute
- With fork, puncture top of baked cake and drizzle with kahlua.
- Cover with saran wrap & rest overnight.
- Prepare mousse according to package directions.
- Crumble cake into large pieces. Finely chop Skor bars. Whip cream.
- In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order). Repeat.
- Refrigerate (best served a day or two after making).
- Making.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.92 Kcal (2081 kJ) | ||
| Calories from fat | 241.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 29% | |
| Sodium | 1033.54mg | 43% | |
| Potassium | 215.31mg | 5% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.72 Kcal (1376 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 41% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 29% | |
| Sodium | 683.7mg | 43% | |
| Potassium | 142.43mg | 5% | |
| Total Carbs | 38.92g | 20% | |
| Sugars | 14.16g | 86% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 4.46g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 89.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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