Fried Tomatoes With Seasoned Cracker Crumbs Recipe

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Fried Tomatoes With Seasoned Cracker Crumbs
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Ingredients:

Directions:

  1. Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.68 Kcal (547 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 65.62mg 22%
Sodium 204.45mg 9%
Potassium 60.36mg 1%
Total Carbs 12.82g 4%
Sugars 3.83g 15%
Dietary Fiber 0.93g 4%
Protein 5.4g 11%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 256.2 Kcal (1073 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 10%
Cholesterol 128.65mg 22%
Sodium 400.82mg 9%
Potassium 118.34mg 1%
Total Carbs 25.14g 4%
Sugars 7.5g 15%
Dietary Fiber 1.81g 4%
Protein 10.59g 11%
Vitamin C 1.8mg 2%
Iron 1.8mg 5%
Calcium 173.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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