Fried Tomatoes With Seasoned Cracker Crumbs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful. Ingredients:
12 tomatoes, slices cut 1 inch thick |
2 eggs |
2 tablespoons heavy cream |
1/2 cup cracker crumb, green onion flavored |
1/4 cup parmesan cheese |
1/4 teaspoon garlic powder |
2 teaspoons paprika |
1 tablespoon chives, dried |
salt and pepper, to taste |
Directions:
1. Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
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