Fried Squash Puffs Recipe

Posted by
Rate It!
Fried Squash Puffs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut squash and remove seeds.
  2. Roast squash at 345 degrees F 30-40 minutes.
  3. Mix squash and all other ingredients.
  4. Drop into hot oil till brown and yummy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.23 Kcal (466 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 40.92mg 14%
Sodium 290.95mg 12%
Potassium 41.85mg 1%
Total Carbs 16.21g 5%
Sugars 3.09g 12%
Dietary Fiber 2.58g 10%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 119.33 Kcal (500 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 43.9mg 14%
Sodium 312.14mg 12%
Potassium 44.9mg 1%
Total Carbs 17.39g 5%
Sugars 3.31g 12%
Dietary Fiber 2.77g 10%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top