Fried Roasting Ears

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

I have not tried this yet just wanted the nutrition but my mother says its a classic she adores so I am anxious!

Ingredients:

6 large corn on the cob

2 cups milk

2 tablespoons sugar

1/4 teaspoon salt

1/2 cup butter

Directions:

1. Shuck the corn and remove silks if not already, scrape the corn from the cob.
2. Melt butter in a skillet and add corn, milk, sugar, and salt.
3. Cook 30 minutes stirring constantly.

By RecipeOfHealth.com