Fried Rice Balls Recipe

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Fried Rice Balls
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Ingredients:

Directions:

  1. Mix egg yolks, salt, pepper, garlic powder, parsley, cheese add to rice.
  2. Form balls (about the size of meatballs) with the rice.
  3. In a separate bowl, beat the egg whites. Dip the rice balls in the egg
  4. Whites to coat and then in the bread crumbs to coat.
  5. Heat oil to medium-high in a sauce pan (or deep fryer). Cook until golden brown.
  6. Serve with your favorite marinara sauce as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.81 Kcal (347 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 31.64mg 1%
Potassium 44.19mg 1%
Total Carbs 11.28g 4%
Protein 4.05g 8%
Iron 0.8mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 134.65 Kcal (564 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 3%
Cholesterol 133.07mg 27%
Sodium 51.44mg 1%
Potassium 71.85mg 1%
Total Carbs 18.34g 4%
Protein 6.58g 8%
Iron 1.4mg 5%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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