Directions:
- In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
- Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
- Remove with slotted spoon and drain on paper towels.
- (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
- Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 327.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 784.83 Kcal (3286 kJ) | ||
| Calories from fat | 779.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.64g | 56% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 54.1mg | 0% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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