Directions:
- In a 12 inch frying pan over medium high heat combine oil and garlic.
- When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
- Lift out shrimp and set aside.
- Add to pan onion, tomatoes, pepper, broth, booze, and cream.
- Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
- Add shrimp and stir until hot.
- Meanwhile cook pasta in water until done-around 8 minutes.
- Drain well.
- Add to cooked sauce and toss lightly.
- Offer shaved cheese and basil at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.41 Kcal (3343 kJ) | ||
| Calories from fat | 311.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 33% | |
| Sodium | 1532.96mg | 64% | |
| Potassium | 335.62mg | 7% | |
| Total Carbs | 93.08g | 31% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 7mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 53% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 33% | |
| Sodium | 465.18mg | 64% | |
| Potassium | 101.85mg | 7% | |
| Total Carbs | 28.24g | 31% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 2.93g | 39% | |
| Protein | 6.6g | 44% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.4mg | 25% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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