Directions:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in butter and peel.
- Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife.
- Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
- Sprinkle with powdered sugar.
- Do-Ahead Tip: Because this dessert is best served immediately after frying, you can make the custard in advance and keep it refrigerated until ready to fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.6 Kcal (999 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 172.5mg | 7% | |
| Potassium | 239.55mg | 5% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 21% | |
| Sodium | 95.48mg | 7% | |
| Potassium | 132.6mg | 5% | |
| Total Carbs | 23.49g | 14% | |
| Sugars | 13.08g | 95% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.08g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 101.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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