Fried Buffalo Chicken Rolls Recipe

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Ingredients

Count

Nutrition

1409

Calories

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Ingredients:

Serving

1 cup shredded cooked chicken
1/4 cup hot sauce
12 egg roll wrappers
3/4 cup shredded coleslaw mix (without dressing)
3/4 cup crumbled blue cheese
1 egg white, lightly beaten
canola oil

Directions:

Stir together chicken and hot sauce. Place egg roll wrappers onto a work surface with 1 corner pointing toward you (like a diamond). Spoon 1 Tbsp. each shredded coleslaw mix (without dressing), chicken mixture, and crumbled blue cheese in centers of wrappers. Fold bottom corners of wrappers over filling. Fold in left and right corners. Moisten top corners with lightly beaten egg white; tightly roll up. Pour canola oil to depth of 3 inches into a heavy Dutch oven; heat to 350°. Fry rolls, in 2 batches, 3 minutes; drain. Serve with blue cheese dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1409.38 Kcal (5901 kJ)
Calories from fat	731.72 Kcal
		% Daily Value*
Total Fat	81.3g	125%
Cholesterol	193.52mg	65%
Sodium	4786.15mg	199%
Potassium	1253.34mg	27%
Total Carbs	100.72g	34%
Sugars	1.91g	8%
Dietary Fiber	3.72g	15%
Protein	71.45g	143%
Vitamin C	72mg	120%
Iron	6.1mg	34%
Calcium	672mg	67%

Amount Per 100 g
Calories	229.82 Kcal (962 kJ)
Calories from fat	119.32 Kcal
		% Daily Value*
Total Fat	13.26g	125%
Cholesterol	31.56mg	65%
Sodium	780.47mg	199%
Potassium	204.38mg	27%
Total Carbs	16.42g	34%
Sugars	0.31g	8%
Dietary Fiber	0.61g	15%
Protein	11.65g	143%
Vitamin C	11.7mg	120%
Iron	1mg	34%
Calcium	109.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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