Fried Apples with Bacon Recipe

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Ingredients:

Serving

1 lb sliced bacon
6 large tart apples
1/2 cup flour
1/2 cup sugar
1 tsp ground nutmeg
1/4 tsp ground cloves

Directions:

Fry bacon until crisp, remove and drain.
From pan, drain all by 1/4 cup of melted fat.
Cut apples, cored but not peeled, into 1/2-inch thick round slices.
Mix flour with sugar and spices.
Roll apple slices in flour mixture.
Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
Serve hot apple slices with crisp bacon slices.
Makes 6 servings.
From the Family Recipe Box, in Julie's handwriting (teenaged years).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.32 Kcal (1789 kJ)
Calories from fat	289.55 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Sodium	633.51mg	26%
Potassium	408.38mg	9%
Total Carbs	23.36g	8%
Sugars	10.66g	43%
Dietary Fiber	1.46g	6%
Protein	11.43g	23%
Iron	0.8mg	4%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	404.4 Kcal (1693 kJ)
Calories from fat	274.03 Kcal
		% Daily Value*
Total Fat	30.45g	49%
Sodium	599.53mg	26%
Potassium	386.48mg	9%
Total Carbs	22.1g	8%
Sugars	10.09g	43%
Dietary Fiber	1.38g	6%
Protein	10.81g	23%
Iron	0.8mg	4%
Calcium	38.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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