Fricco (4 Ways) (Mario Batali) Recipe

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Fricco (4 Ways) (Mario Batali)
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Ingredients:

Directions:

  1. In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5 inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain grease and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.05 Kcal (1219 kJ)
Calories from fat 79.58 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 39.46mg 13%
Sodium 116.83mg 5%
Potassium 29.79mg 1%
Total Carbs 2.01g 1%
Sugars 1.29g 5%
Dietary Fiber 0.14g 1%
Protein 1.58g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 206.8 Kcal (866 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 14%
Cholesterol 28.04mg 13%
Sodium 83.01mg 5%
Potassium 21.17mg 1%
Total Carbs 1.43g 1%
Sugars 0.91g 5%
Dietary Fiber 0.1g 1%
Protein 1.12g 3%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 10%
Iron 0.3mg 2%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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