Fresh Tuna Stir-Fry with Cilantro and Lime Recipe

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Fresh Tuna Stir-Fry with Cilantro and Lime
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  1. Combine the lime juice and tuna in a medium bowl. Combine teriyaki sauce and cornstarch in a small bowl, stirring with a whisk.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, and garlic; stir-fry for 2 minutes. Add tuna mixture; stir-fry for 2 minutes. Add teriyaki mixture; stir-fry 30 seconds or until slightly thick. Serve over rice, and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.12 Kcal (1818 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 53.85mg 18%
Sodium 754.56mg 31%
Potassium 529.86mg 11%
Total Carbs 41.87g 14%
Sugars 3.94g 16%
Dietary Fiber 3.58g 14%
Protein 38.51g 77%
Vitamin C 6.3mg 10%
Vitamin A 1.4mg 47%
Iron 1.8mg 10%
Calcium 43mg 4%
Amount Per 100 g
Calories 122.62 Kcal (513 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 18%
Cholesterol 15.21mg 18%
Sodium 213.13mg 31%
Potassium 149.66mg 11%
Total Carbs 11.83g 14%
Sugars 1.11g 16%
Dietary Fiber 1.01g 14%
Protein 10.88g 77%
Vitamin C 1.8mg 10%
Vitamin A 0.4mg 47%
Iron 0.5mg 10%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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