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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is soooooo good! Make the marinade ahead, cook the spaghetti at dinner time and toss together. So easy and so so so delicious! Prep time does not include marinating time. Ingredients:
8 fresh tomatoes, peeled,seeded and chopped |
3 cloves minced garlic |
1 1/2 cups loosely packed fresh basil, chopped |
1/2 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 (8 ounce) package cream cheese, cut into small cubes |
1 lb spaghetti |
Directions:
1. Combine first 8 ingredients in a serving bowl.
2. Allow to sit and marinate for 2 to 5 hours at room temperature.
3. When ready to serve, cook spaghetti and drain well.
4. Toss the hot spaghetti with the marinated sauce until the cream cheese cubes are melted.
5. Serve immediately.
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