Fresh Strawberry Sauce Recipe

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Fresh Strawberry Sauce
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Ingredients:

Directions:

  1. Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.
  2. Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.
  3. Note: Sauce may be refrigerated in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.56 Kcal (4135 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 19%
Sodium 4.56mg 0%
Potassium 2087.07mg 44%
Total Carbs 130.03g 43%
Sugars 86.15g 345%
Dietary Fiber 9.12g 36%
Protein 101.21g 202%
Vitamin C 323.4mg 539%
Iron 24.2mg 134%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 19%
Sodium 0.81mg 0%
Potassium 369.53mg 44%
Total Carbs 23.02g 43%
Sugars 15.25g 345%
Dietary Fiber 1.61g 36%
Protein 17.92g 202%
Vitamin C 57.3mg 539%
Iron 4.3mg 134%
Calcium 34.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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