Fresh Pear Cake with Blue Cheese Recipe

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Fresh Pear Cake with Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 2/3 cup sugar, 1/2 cup blue cheese, and margarine in a bowl; beat at high speed of a mixer until smooth. Add milk, egg whites, and vanilla; beat well.
  3. Combine 1 1/3 cups flour and baking powder. Add to cheese mixture, stirring just until moistened. Spread batter into a 9-inch square baking pan coated with cooking spray. Arrange pear slices in a single layer in 3 rows on top of batter, pressing pear slices gently into batter.
  4. Combine 1/4 cup flour and 3 tablespoons sugar in a bowl; cut in remaining cheese with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle over pears. Bake at 350° for 45 minutes or until browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.39 Kcal (1505 kJ)
Calories from fat 193.26 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 2.54mg 1%
Sodium 63.63mg 3%
Potassium 245.02mg 5%
Total Carbs 38.6g 13%
Sugars 17.92g 72%
Dietary Fiber 2.46g 10%
Protein 3.93g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 8%
Iron 0.3mg 2%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 258.36 Kcal (1082 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 33%
Cholesterol 1.83mg 1%
Sodium 45.74mg 3%
Potassium 176.14mg 5%
Total Carbs 27.75g 13%
Sugars 12.88g 72%
Dietary Fiber 1.77g 10%
Protein 2.83g 8%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 8%
Iron 0.2mg 2%
Calcium 67.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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