Directions:
- In mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Peel and core fruit and slice and put in a baking dish. Spinkle oat mixture on top of fruit bake 350 degrees x 40 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.93 Kcal (8997 kJ) | ||
| Calories from fat | 600.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1201.24mg | 50% | |
| Potassium | 3441.4mg | 73% | |
| Total Carbs | 387.21g | 129% | |
| Sugars | 256.3g | 1025% | |
| Dietary Fiber | 41.93g | 168% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 105.1mg | 175% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 40% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 103% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 41% | |
| Sodium | 65.09mg | 50% | |
| Potassium | 186.48mg | 73% | |
| Total Carbs | 20.98g | 129% | |
| Sugars | 13.89g | 1025% | |
| Dietary Fiber | 2.27g | 168% | |
| Protein | 1.62g | 60% | |
| Vitamin C | 5.7mg | 175% | |
| Iron | 0.4mg | 40% | |
| Calcium | 20.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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