Fresh Peach Croustades Recipe

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Fresh Peach Croustades
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Ingredients
5
Count
Nutrition
211
Calories
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup small mint leaves

Directions:

  1. Preheat oven to 400°.
  2. Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place sugar mixture and mint in a blender; process until smooth. Combine mint mixture and sliced peaches in a bowl.
  3. Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter. Roll each circle of dough into a 4-inch circle on a floured surface. Place on a baking sheet. Bake at 400° for 12 minutes or until golden brown. Top with peach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.42 Kcal (885 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Sodium 37.2mg 2%
Potassium 169.82mg 4%
Total Carbs 42.79g 14%
Sugars 34.97g 140%
Dietary Fiber 2.74g 11%
Protein 2.07g 4%
Vitamin C 117.5mg 196%
Iron 0.4mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 132.91 Kcal (556 kJ)
Calories from fat 25.26 Kcal
% Daily Value*
Total Fat 2.81g 7%
Sodium 23.39mg 2%
Potassium 106.76mg 4%
Total Carbs 26.9g 14%
Sugars 21.98g 140%
Dietary Fiber 1.72g 11%
Protein 1.3g 4%
Vitamin C 73.9mg 196%
Iron 0.2mg 2%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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