Fresh Mushroom Fettuccine Recipe

Posted by
Rate It!
Fresh Mushroom Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
  2. Toss fettuccine and remaining ingredients.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.49 Kcal (1694 kJ)
Calories from fat 156.8 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 56.6mg 19%
Sodium 77.77mg 3%
Potassium 208.91mg 4%
Total Carbs 50.21g 17%
Sugars 2.84g 11%
Dietary Fiber 3.05g 12%
Protein 12.29g 25%
Vitamin C 6.6mg 11%
Iron 2.6mg 14%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 274.44 Kcal (1149 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 27%
Cholesterol 38.4mg 19%
Sodium 52.77mg 3%
Potassium 141.74mg 4%
Total Carbs 34.06g 17%
Sugars 1.93g 11%
Dietary Fiber 2.07g 12%
Protein 8.34g 25%
Vitamin C 4.5mg 11%
Iron 1.7mg 14%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top