 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture. Ingredients:
2 cups all-purpose flour |
2 teaspoons ground cinnamon |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup granulated sugar |
2 large eggs |
3/4 cup vegetable oil |
2 1/2 cups mangoes, peeled and chopped |
1 teaspoon lemon juice |
1/4 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all of the dry ingredients.
3. Beat eggs with oil and add to flour mixture.
4. Add mangos, lemon juice and raisins.
5. Mix well.
6. Pour into 2 greased 8x4 loaf pans.
7. Bake for about 1 hour or until toothpick comes out clean.
|
|