Fresh Herb Pita Recipe

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Fresh Herb Pita
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Ingredients:

Directions:

  1. Heat oven to 350º F or a grill to medium-high. Brush pita rounds with mixture of olive oil and fresh lemon juice. Sprinkle with mixed chopped fresh herbs. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.41 Kcal (362 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 107.27mg 4%
Potassium 26.41mg 1%
Total Carbs 11.33g 4%
Sugars 0.26g 1%
Dietary Fiber 0.4g 2%
Protein 1.8g 4%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 284.81 Kcal (1192 kJ)
Calories from fat 109.76 Kcal
% Daily Value*
Total Fat 12.2g 6%
Sodium 353.56mg 4%
Potassium 87.04mg 1%
Total Carbs 37.36g 4%
Sugars 0.85g 1%
Dietary Fiber 1.32g 2%
Protein 5.93g 4%
Vitamin C 2.5mg 1%
Iron 2mg 3%
Calcium 57.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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