Fresh Grape Salad Recipe

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Fresh Grape Salad
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Ingredients:

Directions:

  1. Wash and stem grapes. Set aside.
  2. Mix sour cream, cream cheese, white sugar and vanilla by hand until
  3. Blended.
  4. Stir grapes into mixture, and pour in large serving bowl.
  5. For topping: Combine brown sugar, and crushed pecans.
  6. Sprinkle over top of grapes to cover completely.
  7. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.88 Kcal (3667 kJ)
Calories from fat 415.72 Kcal
% Daily Value*
Total Fat 46.19g 71%
Cholesterol 54.81mg 18%
Sodium 165.11mg 7%
Potassium 927.09mg 20%
Total Carbs 116.79g 39%
Sugars 100.39g 402%
Dietary Fiber 6.57g 26%
Protein 10.75g 21%
Vitamin C 9.8mg 16%
Iron 1.5mg 9%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 185.8 Kcal (778 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 71%
Cholesterol 11.63mg 18%
Sodium 35.03mg 7%
Potassium 196.67mg 20%
Total Carbs 24.78g 39%
Sugars 21.3g 402%
Dietary Fiber 1.39g 26%
Protein 2.28g 21%
Vitamin C 2.1mg 16%
Iron 0.3mg 9%
Calcium 38.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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