Directions:
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
- Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.3 Kcal (575 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 155.84mg | 3% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 13.8mg | 23% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 90.13mg | 3% | |
| Total Carbs | 19.33g | 11% | |
| Sugars | 17.63g | 122% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 8mg | 23% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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