Directions:
- Preheat oven to 350 degrees F (180 degrees C)
- Cream sugar and shortening and add beaten egg.
- Sift dry ingredients and blend with creaming mixture. Fold in figs and nuts.
- Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2912 Kcal (12192 kJ) | ||
| Calories from fat | 1316.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.28g | 225% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2499.3mg | 104% | |
| Potassium | 1711.65mg | 36% | |
| Total Carbs | 363.99g | 121% | |
| Sugars | 156.08g | 624% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 48.09g | 96% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.7mg | 31% | |
| Calcium | 401.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 351.61 Kcal (1472 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 225% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 55% | |
| Sodium | 301.77mg | 104% | |
| Potassium | 206.67mg | 36% | |
| Total Carbs | 43.95g | 121% | |
| Sugars | 18.85g | 624% | |
| Dietary Fiber | 2.3g | 76% | |
| Protein | 5.81g | 96% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.7mg | 31% | |
| Calcium | 48.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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