Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce
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Ingredients:

Directions:

  1. Process the orange, lemon, and apple chunks in a food processor until small. Add the cranberries and pulse until blended. Place in bowl and stuir in sugar and walnuts.
  2. Best when made at least an hour before serving so flavors can meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.59 Kcal (187 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 0.55mg 0%
Potassium 31.45mg 1%
Total Carbs 7.64g 3%
Sugars 5.72g 23%
Dietary Fiber 1.16g 5%
Protein 0.64g 1%
Vitamin C 3.1mg 5%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 160.91 Kcal (674 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 2%
Sodium 2mg 0%
Potassium 113.5mg 1%
Total Carbs 27.56g 3%
Sugars 20.64g 23%
Dietary Fiber 4.2g 5%
Protein 2.3g 1%
Vitamin C 11.4mg 5%
Iron 0.3mg 1%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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