Directions:
- Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well. Gradually stir in flour.
- Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 425° for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.5 Kcal (647 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 348.54mg | 15% | |
| Potassium | 544.55mg | 12% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.82 Kcal (451 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 27% | |
| Sodium | 243.23mg | 15% | |
| Potassium | 380.03mg | 12% | |
| Total Carbs | 18.91g | 9% | |
| Sugars | 4.01g | 23% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 4.93g | 14% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 112.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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