Directions:
- Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add corn and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in cilantro and green chiles, and sauté 1 minute.
- Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and corn mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
- Bake at 400° for 45 to 55 minutes or until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2778.97 Kcal (11635 kJ) | ||
| Calories from fat | 1142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.95g | 195% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 7777.24mg | 324% | |
| Potassium | 4543.5mg | 97% | |
| Total Carbs | 322.03g | 107% | |
| Sugars | 73.94g | 296% | |
| Dietary Fiber | 42.93g | 172% | |
| Protein | 70.07g | 140% | |
| Vitamin C | 158.5mg | 264% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.4mg | 85% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 195% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 329% | |
| Sodium | 213.89mg | 324% | |
| Potassium | 124.96mg | 97% | |
| Total Carbs | 8.86g | 107% | |
| Sugars | 2.03g | 296% | |
| Dietary Fiber | 1.18g | 172% | |
| Protein | 1.93g | 140% | |
| Vitamin C | 4.4mg | 264% | |
| Iron | 0.4mg | 85% | |
| Calcium | 18.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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