Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts (Bobby Flay) Recipe

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Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts (Bobby Flay)
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Ingredients:

Directions:

  1. Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
  2. *Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.12 Kcal (972 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 7%
Sodium 22.53mg 1%
Potassium 52.61mg 1%
Total Carbs 52.07g 17%
Sugars 46.14g 185%
Dietary Fiber 0.65g 3%
Protein 0.89g 2%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 305.78 Kcal (1280 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 7%
Sodium 29.68mg 1%
Potassium 69.31mg 1%
Total Carbs 68.59g 17%
Sugars 60.78g 185%
Dietary Fiber 0.86g 3%
Protein 1.17g 2%
Vitamin C 2.7mg 3%
Iron 0.5mg 2%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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