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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top! Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 cup white sugar |
1/4 teaspoon salt |
1/3 cup shortening |
3/4 cup milk |
1 egg |
1 teaspoon lemon zest |
1 cup blueberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
2. Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
3. Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
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