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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is another Southern Living recipe that I haven't made in years. This makes a delicous cake by itself, but of course you could add a glaze if you would like. Ingredients:
3 cups all-purpose flour |
2 cups sugar |
1 teaspoon salt |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 teaspoon ground cloves |
3 eggs, beaten |
1 cup butter, melted |
1 cup buttermilk |
1 1/2 cups fresh blackberries |
1 tablespoon baking soda |
1/2 cup chopped pecans |
1/2 cup raisins (optional) |
Directions:
1. Preheat the oven to 350 degrees.
2. Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
3. Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
4. Stir in the baking soda, pecans and raisins (if using).
5. Pour the batter in a greased and floured bundt pan.
6. Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.
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