Directions:
- Combine 1/3 cup sugar and 1 1/2 tbsp cornstarch in a small bowl.
- Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended.
- Spoon berry mixture into lightly greased 2 quart baking dish.
- Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl.
- Stir in butter and milk until blended.
- Gently spread batter evenly over beryy mixture.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in center of topping comes out clean.
- Increase baking time by 10 minutes if using frozen berries.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.4 Kcal (3552 kJ) | ||
| Calories from fat | 238.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 493.98mg | 21% | |
| Potassium | 391.95mg | 8% | |
| Total Carbs | 144.81g | 48% | |
| Sugars | 58.1g | 232% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.1mg | 39% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 121.46 Kcal (509 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 41% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 20% | |
| Sodium | 70.72mg | 21% | |
| Potassium | 56.12mg | 8% | |
| Total Carbs | 20.73g | 48% | |
| Sugars | 8.32g | 232% | |
| Dietary Fiber | 0.49g | 14% | |
| Protein | 2.05g | 29% | |
| Iron | 1mg | 39% | |
| Calcium | 36.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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