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Fresh Berry Buttermilk Pancakes Recipe

Fresh Berry Buttermilk Pancakes Recipe

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Ingredients

Count

Nutrition

947

Calories

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp sugar
1/2 tsp salt
3/4 cup buttermilk
1/2 cup milk
1 large egg
2 tbsp butter, melted and cooled
1/2 cup fresh blueberries or strawberries

Directions:

Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add berries to batter, and fold in gently. (Raspberries and blackberries tend to break down and produce very wet pancakes.) Transfer to a large measuring cup, and let stand 10 minutes.
Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.
Note: Frozen berries are picked when ripe and hold up wonderfully if you're craving berry pancakes out of season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.31 Kcal (3966 kJ)
Calories from fat	312.9 Kcal
		% Daily Value*
Total Fat	34.77g	53%
Cholesterol	269.72mg	90%
Sodium	2752.1mg	115%
Potassium	1716mg	37%
Total Carbs	128.37g	43%
Sugars	25.16g	101%
Dietary Fiber	5.43g	22%
Protein	29.21g	58%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	852.7mg	85%

Amount Per 100 g
Calories	156.9 Kcal (657 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	53%
Cholesterol	44.67mg	90%
Sodium	455.83mg	115%
Potassium	284.22mg	37%
Total Carbs	21.26g	43%
Sugars	4.17g	101%
Dietary Fiber	0.9g	22%
Protein	4.84g	58%
Vitamin C	1.2mg	12%
Iron	0.5mg	17%
Calcium	141.2mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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