Fresh Apple Tart Recipe

Posted by
Rate It!
Fresh Apple Tart
Add your photo!
Ingredients
12
Count
Nutrition
3469
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the flour and salt in the food processor.
  2. Add the pieces of butter (or shortening) and briefly pulse for 5 to 10 seconds or until the mixture looks like coarse meal.
  3. Add the ice water spoonful by spoonful, pulsing briefly a second or two after each addition until the dough just holds together.
  4. Empty the dough out onto a lightly floured hard surface and shape the dough into a flat disk.
  5. Cover with plastic wrap and refrigerate for a minimum of one hour.
  6. Roll out the dough into a circle with a thickness of about 1/8 of an inch.
  7. Center the dough in a 9 inch tart or pie pan.
  8. Preheat the oven to 375°F.
  9. Peel the apples, remove the cores, and slice thinly.
  10. Mix the apple slices together with the sugar and cinnamon in a bowl.
  11. Pour the apples into the prepared pie crust.
  12. Dot the apples with butter.
  13. Trim the edges of the pie with a sharp knife.
  14. In a food processor, mix the flour, brown sugar and butter together until crumbly.
  15. Stir in the walnuts and spoon the topping over the apples in the prepared pie crust.
  16. Bake the tart for about 45 to 50 minutes, or until the crust is light brown and the apple filling is bubbly.
  17. Cool for at least 15 minutes and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3469.34 Kcal (14525 kJ)
Calories from fat 1683.63 Kcal
% Daily Value*
Total Fat 187.07g 288%
Cholesterol 458.76mg 153%
Sodium 1258.65mg 52%
Potassium 1438.5mg 31%
Total Carbs 428.84g 143%
Sugars 204.83g 819%
Dietary Fiber 24.78g 99%
Protein 33.31g 67%
Vitamin C 37.5mg 62%
Vitamin A 2.1mg 71%
Iron 4.6mg 26%
Calcium 302.7mg 30%
Amount Per 100 g
Calories 246.51 Kcal (1032 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 288%
Cholesterol 32.6mg 153%
Sodium 89.43mg 52%
Potassium 102.21mg 31%
Total Carbs 30.47g 143%
Sugars 14.55g 819%
Dietary Fiber 1.76g 99%
Protein 2.37g 67%
Vitamin C 2.7mg 62%
Vitamin A 0.2mg 71%
Iron 0.3mg 26%
Calcium 21.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 84.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top