Fresh and Easy Sichuan Chicken Recipe

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Ingredients:

Serving

3 tbsp soy sauce
2 tbsp shaoxing wine or 2 tbsp dry sherry
1 tsp rice wine vinegar
1 piece fresh ginger, peeled minced (1 1/4 inch)
1 garlic clove, crushed
1 tbsp hot chinese chili paste (la doubanjiang)
1/2 tsp szechuan peppercorns, ground
1 tbsp toasted sesame oil
2 tbsp vegetable oil
4 boneless skinless chicken breasts, diced in to 1 inch cubes
1 (10 oz) package precooked soba noodles
2 oz oyster mushrooms, sliced
fresh cilantro, chopped (garnish )

Directions:

Mix all of the ingredients together except the chicken and cilantro in a shallow dish. Add the diced chicken, coat well with the marinade and leave to marinate at room temperature for 2 hours or more if refrigerated.
Heat a frying pan and cook the chicken for 10-12 minutes, stirring occasionally, until chicken is well browned. Reserve remaining marinade.
Add soba noodles and mushrooms and toss well. Add marinade and stir-fry for 1-2 minutes, tossing frequently until noodles have warmed up and broken apart. Serve garnished with fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.41 Kcal (1463 kJ)
Calories from fat	155.83 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	139.24mg	46%
Sodium	1528.99mg	64%
Potassium	758.97mg	16%
Total Carbs	2.15g	1%
Sugars	0.47g	2%
Dietary Fiber	0.46g	2%
Protein	49.17g	98%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	124.47 Kcal (521 kJ)
Calories from fat	55.51 Kcal
		% Daily Value*
Total Fat	6.17g	27%
Cholesterol	49.6mg	46%
Sodium	544.66mg	64%
Potassium	270.36mg	16%
Total Carbs	0.77g	1%
Sugars	0.17g	2%
Dietary Fiber	0.16g	2%
Protein	17.51g	98%
Vitamin C	0.4mg	2%
Iron	0.2mg	2%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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