Fresh and Easy Aloo Channa Masala Punjabi Style Recipe

Posted by
Rate It!
Fresh and Easy Aloo Channa Masala Punjabi Style
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook onion and garlic in oil for 3 or 4 minutes. Add pepper flakes and other spices and stir for 2 to 3 minutes.
  2. Stir in tomato paste and apple juice. Add the potatoes, chickpeas, sugar, bay leaf and lemon juice. Simmer uncovered for 25 to 30 minutes, stirring from time to time. It's done when potatoes are tender and mixture is thickened. Discard bay leaf.
  3. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.83 Kcal (2218 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 11%
Sodium 79.63mg 3%
Potassium 919.76mg 20%
Total Carbs 103.31g 34%
Sugars 34.88g 140%
Dietary Fiber 8.24g 33%
Protein 12.78g 26%
Vitamin C 107.3mg 179%
Vitamin A 0.7mg 22%
Iron 4.2mg 23%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 83.95 Kcal (351 kJ)
Calories from fat 10.32 Kcal
% Daily Value*
Total Fat 1.15g 11%
Sodium 12.62mg 3%
Potassium 145.73mg 20%
Total Carbs 16.37g 34%
Sugars 5.53g 140%
Dietary Fiber 1.31g 33%
Protein 2.03g 26%
Vitamin C 17mg 179%
Vitamin A 0.1mg 22%
Iron 0.7mg 23%
Calcium 12.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top