Directions:
- For crust: Mix flour and softened butter.
- Add pecans and mixture should be crumbly and a bit dry.
- Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
- Let cool.
- Mix 2 packages of pudding with 3 cups milk.
- Let set.
- Mix together 8 oz.
- Cream cheese, sugar, and 1 tablespoon milk.
- Fold in 1 cup cool whip and spread mixture onto cooled crust.
- Add pudding for the next layer and spread evenly over cream cheese layer.
- Add remaining cool whip on top and chill before serving for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.83 Kcal (7917 kJ) | ||
| Calories from fat | 1136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.23g | 194% | |
|---|---|---|---|
| Cholesterol | 193.45mg | 64% | |
| Sodium | 2077.32mg | 87% | |
| Potassium | 2483.95mg | 53% | |
| Total Carbs | 171.11g | 57% | |
| Sugars | 88.97g | 356% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 26g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 521.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 319.79 Kcal (1339 kJ) | ||
| Calories from fat | 192.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 194% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 64% | |
| Sodium | 351.33mg | 87% | |
| Potassium | 420.1mg | 53% | |
| Total Carbs | 28.94g | 57% | |
| Sugars | 15.05g | 356% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 4.4g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 18% | |
| Calcium | 88.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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