Chocolate Mint Creams Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 tsp baking soda
2/3 cup brown sugar , packed
6 tbsp butter or 6 tbsp margarine
1 tbsp water
1 cup semi-sweet chocolate chips
1 egg

Directions:

Stir together flour and baking soda and set aside.
In a medium saucepan heat together brown sugar, butter and water until melted.
Add chocolate chips and melt in butter and sugar mixture.
Pour into mixing bowl and let stand to cool for 10 to 15 minutes.
Add eggs into chocolate mixture and beat.
Stir in flour mixture until mixed well.
Chill for 2 hours, any more and the dough will be too firm.
Take 1 tablespoon of dough and roll into a ball.
Place on an ungreased cookie sheet and bake at 350°F for 8 minutes.
Top each cookie with a mint (I use 2 because I can only find small mints) and return to oven for 2 more minutes. The program wouldn't let me put theses into the recipe.
Remove from oven and swirl the soft mints like frosting.
Place on cookie racks until the mints firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.36 Kcal (257 kJ)
Calories from fat	26.04 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	7.23mg	2%
Sodium	15.54mg	1%
Potassium	9.26mg	0%
Total Carbs	8.8g	3%
Sugars	5.59g	22%
Dietary Fiber	0.44g	2%
Protein	0.61g	1%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	429.02 Kcal (1796 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	4%
Cholesterol	50.52mg	2%
Sodium	108.63mg	1%
Potassium	64.73mg	0%
Total Carbs	61.49g	3%
Sugars	39.09g	22%
Dietary Fiber	3.1g	2%
Protein	4.27g	1%
Vitamin A	0.1mg	1%
Iron	1.6mg	1%
Calcium	28mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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