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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A terrific make ahead breakfast that is great for special occassions. Very rich and delicious! Make sure to use only REAL maple syrup. It makes a huge difference in the flavor. This really does need to sit in the refrigerator overnight before its baked. Ingredients:
8 slices thick french bread |
2 (8 ounce) packages cream cheese |
12 eggs |
2 cups milk |
1/3 cup maple syrup, plus more for serving (the real thing!) |
cooking spray |
Directions:
1. Cube the french bread and the cream cheese.
2. Place half of the bread cubes in a 9 x 13 inch pan that has been sprayed with cooking spray.
3. Top with the cubed cream cheese.
4. Top with remaining bread cubes.
5. In a large bowl beat the 12 eggs.
6. Stir in the milk and maple syrup.
7. Pour over the bread and cheese.
8. Cover with plastic wrap and place in refrigerator overnight.
9. Bake in a 375 degree oven for 45 minutes until done.
10. Serve with additional maple syrup if desired.
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