French Toast Recipe

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French Toast
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Ingredients:

  • 2 eggs
  • 1/4 cup heavy cream
  • 2 tbsp honey
  • 1/4 tsp salt
  • 1 tbsp grated orange zest
  • 3 tbsp butter

Directions:

  1. In a medium bowl, beat together eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract.
  2. In a griddle or frying pan, melt the butter over medium high heat.
  3. Dip both sides of the bread slice in the egg mixture and carefully transfer to the hot griddle.
  4. Brown on both sides and transfer to a warm plate while remaining stars cook.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.26 Kcal (1266 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 115.01mg 38%
Sodium 448.81mg 19%
Potassium 119.81mg 3%
Total Carbs 34.27g 11%
Sugars 11.48g 46%
Dietary Fiber 5.29g 21%
Protein 9.31g 19%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 276.77 Kcal (1159 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 23%
Cholesterol 105.31mg 38%
Sodium 410.95mg 19%
Potassium 109.7mg 3%
Total Carbs 31.38g 11%
Sugars 10.51g 46%
Dietary Fiber 4.84g 21%
Protein 8.53g 19%
Vitamin C 2mg 4%
Vitamin A 0.1mg 4%
Iron 3mg 18%
Calcium 373.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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